Kiwi Pineapple Smoothie (Non-Dairy)

“I made this up today for breakfast and liked it, so I am gonna go out on a limb and share it. We are not big on extra sugar (or calories for that matter) in our home, so this recipe uses fresh or unsweetened canned fruit and Splenda. It is sweet but tart and quite delicious.”
READY IN:
5mins
SERVES:
2
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend together all ingredients in your choice of smoothie maker (we have a Ninja, but a regular blender works great too).
  2. You may need to add up to 1/4 cup more juice if it is too thick for you.

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