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Kiwi-Pineapple Yogurt Parfaits

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“I was just browsing through a magazine and came across this. Sounds yummy! A nice, healthy breakfast.. or even a snack! Hope you enjoy!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
  2. In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
  3. In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
  4. In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
  5. Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.

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