“This is from the March 2006 issue of Vegetarian Times. Wouldn't this be pretty for St. Patty's day?”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend bananas, chopped mint, lime juice and honey in small bowl.
  2. Line bottom of 5x12-inch ceramic terrine mold (or 3x9-inch loaf pan) with 1/3 of lady fingers.
  3. Top with layers of 1/3 of yogurt, 1/3 of kiwi slices, half of banana mixture and half of pistachios.
  4. Repeat all layers once. Top with remaining 1/3 lady fingers, yogurt and kiwis. Cover and chill up to 3 hours.
  5. Garnish with mint sprigs; serve.

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