Kiwi Relish
"Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 garlic cloves
- 2 scallions
- 1 teaspoon green peppercorns in brine, crushed
- 2 tablespoons wine vinegar
- 1 tablespoon Thai sweet chili sauce
- 2 -4 tablespoons cilantro leaves, chopped
- 4 kiwi fruits, halved and peeled
directions
- Peel the garlic and put it in the food processor with the roughly chopped scallions and the drained green peppercorns. Process till finely chopped.
- Add the vinegar and sweet chili sauce and pulse to combine, then add the cilantro leaves and kiwi fruit Pulse until the kiwifruit and cilantro are fairly finely and evenly chopped .
- Leave to stand for an hour or so for best flavour, but serve sooner if needed.
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RECIPE SUBMITTED BY
This is really a shared account between Helen and Aoibhe. Helen is Welsh, in her mid thirties and teaches English and History. Aoibhe is Scots, six weeks older, and works in customer service. The majority of the posts and feedback will come from Helen, but Aoibhe will occasionally have something to share.
We love to travel and are currently living in our fourth country. Since we've just bought a house and a bit of land, we're probably here to stay for quite a while. It appears we've become adults, which is rather scary...
Helen considers herself to be a good basic cook, but is trying to branch out and try new things. Aoibhe doesn't really enjoy cooking, but loves to eat, and she always has an opinion on what she eats.
Helen enjoys reading, gardening and adores old movies. Aoibhe likes to run. Helen is not designed to run and thinks this is slightly mad.
Favourite dish to cook? Just about anything as long as the directions are clear.
Famous dish? Helen's mum's Welsh cakes and Aoibhe's gran's shortbread. One of these days we'll post the recipes.
Favourite restaurant? We've eaten at so many fantastic restaurants in so many places, that it's impossible to name just one.
<img src="http://i605.photobucket.com/albums/tt137/cathrineq/ZWT-TM1.jpg">
