Kiwi Ricotta Cheese Tart
- Ready In:
- 56mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
- 1⁄2 cup blanched almond
- 1⁄2 cup superfine sugar, plus
- 1 tablespoon superfine sugar
- 4 cups ricotta cheese
- 1 cup whipping cream
- 1 egg
- 3 egg yolks
- 1 tablespoon all-purpose flour
- 1 pinch salt
- 2 tablespoons rum
- 1 grated lemon, rind of
- 2 1⁄2 tablespoons lemon juice
- 1⁄4 cup honey
- 5 kiwi fruits
-
Pastry
- 1 1⁄4 cups all-purpose flour
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 6 tablespoons cold butter, cut into pieces
- 1 egg yolk
- 3 -4 tablespoons whipping cream
directions
- For the pastry, sift the flour, sugar, salt and baking powder into a bowl. Cut in the butter until the mxture resembles coarse crumbs. Mix the egg yolk and cream. Stir in just enough to bind the dough.
- Transfer to a lightly floured surface, flatten slightly, wrap in waxed paper and chill for 30 minutes. Preheat the oven to 425°F.
- On a lightly floured surface, roll out the dough to 1/8 inch thick and transfer to a 9 inch springform pan. Crimp edges.
- Prick the bottom of the dough all over with a fork. Line with waxed paper and fill with baking beans. Bake for 10 minutes. Remove the paper and beans and bake until golden, 6-8 minutes more.Remove from oven. Let cool. Reduce oven heat to 350°F.
- Grind the almonds finely with 1 tablespoon of the sugar in a food processor or blender.
- With an electric mixer, beat the ricotta until creamy. Add the cream, egg yolks, remaining sugar, flour, salt, rum, lemon rind and 2 tablespoons of the lemon juice. Beat to combine.
- Stir in the ground almonds until well blended.
- Pour into the shell and bake until golden, about 1 hour. Let cool, then chill, loosely covered for 2-3 hours. Unmold and place on a serving plate.
- Combine the honey and remining lemon juice for the glaze, set aside.
- Peel the kiwis. Halve them lengthwise, then cut horizontally into 1/4 inch slices. (will look like half circles).
- Arrange slices in rows across the top of the tart. Just before serving brush with honey glaze.
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