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“Kiwifruit have been maligned because they were overused in nouvelle cuisine of the seventies. They do have a cool flavor, like a blend of bananas and peaches. All of the commercially produced kiwifruit in the United States comes from California. Kiwis flavored with a dash of Campari make a beautiful green sherbet. You may, if you wish, force the purée through a very fine mesh sieve to remove the tiny seeds, but this is a refinement and not essential.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar and water in a saucepan, bring to a boil and boil until the sugar dissolves. Chill before using.
  2. Peel the kiwifruit and purée them in a blender or food processor.
  3. Add sugar syrup, lemon juice and Campari and blend well.
  4. Freeze in an ice cream maker according to the manufacturer's instructions.

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