“This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash kiwi to a pulp in a freezer bag.
  2. Add cola or cranberry juice and mix well.
  3. Pierce steak with a fork numerous times.
  4. Add steak to bag and marinate at room temp 30 minutes (no longer or meat may turn mushy) BBQ or broil over medium high heat to desired doneness.

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