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Kiwi, Strawberry and Mango Fizz

sparkle sparkle

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“From Australian BH&G Diabetic Living Issue 12 2007.”
READY IN:
15mins
SERVES:
4
YIELD:
4 drinks
UNITS:
Metric

Ingredients Nutrition

  • 200 g strawberries (hulled and quartered)
  • 2 kiwi fruits (small, peeled and quartered)
  • 1 mango (flesh removed and chopped)
  • 2 (400 ml) sparkling white wine (bottles)

Directions

  1. Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
  2. Transfer to a serving jug or carafe and add the wine and stir to combine.
  3. Set aside for 2 to 3 minutes to allow the bubbles to subside.
  4. Evenly pour among champagne flutes and serve immediately.

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