Kiwi-Strawberry Bellini (Alcoholic and Non-Alcoholic)
"Elegant and refreshing from Cuisinart. For non-alcohlic, see note below."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 4 kiwi fruits
- 16 strawberries
- 1 (750 ml) bottle prosecco
directions
- Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
- Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.
- Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.
- Note: You can substitute Prosecco with sparkling white grape juice for a non-alcohol version.
- You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
