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Kiwifruit and Cream

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“Picked up this recipe at a store.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 parfait
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen berries in a bowl.
  2. Defrost in a microwave for 2 minutes.
  3. Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
  4. Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
  5. Gently beat the remaining powdered sugar into the ricotta.
  6. Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
  7. Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
  8. Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.

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