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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine pudding mix and milk.
  2. Prepare pudding according to package direction. Cool to room temperature, then fold in whipped topping.
  3. Layer into 6 parfait glasses or stemmed goblets: pudding, 1/2 of a kiwifruit, pudding, remaining half of kiwifruit, and pudding.
  4. Top each with 1/2 teaspoon of the almonds. Chill until ready to serve.

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