“I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can be used as a dip, as a sauce over fish steaks, chicken or pork, or served over a warm flour tortilla filled with scrambled eggs!”
READY IN:
10mins
SERVES:
36
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients, mixing well.
  2. Chill briefly before serving.

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