Kiwifruit Sherbert

Name: Kiwifruit Sherbert
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3/4 cup sugar, divided; 1/4 cup water; 2 egg whites; 3 -4 kiwi fruits; 1 1/2 cups lemon-lime carbonated beverages; 1/4 cup lime juice

Submitted by anonymous

"This recipe is from the California Kiwifruit Commission website. I haven't tried it yet (so the cooking and prep times are guesses) but it sounds fantastic and best of all you don't need an ice cream maker!"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 6

ingredients

³⁄₄ cup sugar, divided
¹⁄₄ cup water
2 egg whites
3 -4 kiwi fruits
1 ¹⁄₂ cups lemon-lime carbonated beverages
¹⁄₄ cup lime juice

directions

Combine ½ cup sugar and water. Bring to boil; stir until sugar dissolves. Boil, covered, over medium heat 5 minutes.
Beat egg whites until stiff; gradually add remaining ¼ cup sugar.
Slowly pour hot syrup into whites; beat constantly until mixture has cooled.
Peel and purÄ—e kiwifruit to measure ¾ cup.
Gradually beat lemon-lime beverage, kiwifruit purÄ—e and lime juice into egg-white mixture.
Freeze partially. Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy.
Return to freezer and freeze until firm.
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