Kjötsúpa - Mutton Soup

Name: Kjötsúpa - Mutton Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 kg lamb, cut in chunks; 1 1/2 liters water; 1 onion, coarsely chopped; 500 g white cabbage, chopped; 4 carrots, sliced; 500 g swede, peeled and cut into chunks; 1/2 cup rice; 1 tablespoon salt; 1 teaspoon pepper, white

Submitted by Coasty

"A dish served at Christmas in Iceland."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 6

ingredients

1 kg lamb, cut in chunks
1 ¹⁄₂ liters water
1 onion, coarsely chopped
500 g white cabbage, chopped
4 carrots, sliced
500 g swede, peeled and cut into chunks
¹⁄₂ cup rice
1 tablespoon salt
1 teaspoon pepper, white

directions

Place lamb in large pan and cover with water adding seasoning and bring to the boil. Skim of the scum as it rises to the top and cook for 30 minutes.
Add the vegetables and rice and cook a further 45 minutes.

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RECIPE SUBMITTED BY

Coasty

Australia

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making

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