“A dish served at Christmas in Iceland.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb in large pan and cover with water adding seasoning and bring to the boil. Skim of the scum as it rises to the top and cook for 30 minutes.
  2. Add the vegetables and rice and cook a further 45 minutes.

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