STREAMING NOW: The Delicious Miss Dahl

Kjøttsalat (Norwegian Meat Salad)

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“May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss meats with onion.
  2. Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
  3. Combine the meats with dressing and garnish with egg and beet slices.

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