Klah

"For Anne McCaffrey fans - a chocolate coffee drink from Pern."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
4mins
Ingredients:
5
Yields:
3 teaspoons
Serves:
10
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ingredients

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directions

  • Mix all ingredients together.
  • Use two to four teaspoons of mix per cup of boiling water.
  • Stir well. The klah should be thick, much like hot cocoa.

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Reviews

  1. I used unsweetened chocolate in this and added some Splenda to taste. The cinnamon was upped to 1/2 a tsp and the coffee to a Tbsp (personal preference on upping those 2 ingredients). I used 5 tsps of mix in a giant mug and sat back to enjoy it steaming hot with my feet up on a very chilly Nov day.
     
  2. im with de roche i used milk .dee
     
  3. As I wasn't making this for a crowd I scaled down this recipe. While I think the flavours were great together I must say the texture of the drink was unusual for me. Next time I will add some milk or cream.
     
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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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