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Klatkage -- Finnish Rice Fritters

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“This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
  2. In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
  3. Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!

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