Klimp (Swedish Dumplings)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
17 small dumplings
ingredients
directions
- Melt butter in a saucepan. Add the flour and stir well.
- Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
- Beat in egg yolks and simmer for 2 to 3 minutes.
- Season with salt and pepper.
- Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
- Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
- Sprinkle with parsley to garnish.
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RECIPE SUBMITTED BY
bananabreadeater
United States
Looking for dishes for me and the bf I love to cook, and occasionally I bake.