Klucken Good Chicken

"This is a quick meal to throw together and then you can make a soup with the leftovers."
 
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Ready In:
10hrs 5mins
Ingredients:
4
Serves:
8
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ingredients

  • 8 lbs chicken, roaster defrosted (I recommend one that has a pop up timer)
  • 1 cup dry white wine
  • 1 teaspoon basil
  • salt and pepper
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directions

  • Wash and clean out giblets from chicken.
  • Place chicken in crockpot along with 1 cup of dry white wine.
  • Sprinkle basil on top of chicken with salt and pepper to your liking.
  • Cook on Low for 8 to 10 hours depending on the size of your roaster.
  • I sometimes have to turn my crockpot up to high the last hour to get the popper to pop.
  • Reserve chicken and broth to make my Low-Fat Roasted Chicken Soup.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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