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“A luncheon dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Fred Bakeberg. "This is very good warmed over and also a very old recipe."”
READY IN:
1hr 50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients and shape into meat balls with hands.
  2. If mixture sticks, dampen hands slightly.
  3. Pan fry in butter till light brown then cook in clear soup stock, bay leaves, stick cinnamon, and vinegar.
  4. Add water to cover.
  5. Simmer 1 1/2 hours.

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