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Kluskies (Polish Potato Dumplings)

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“This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
  2. Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
  3. Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

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