Knäckebröd

Name: Knäckebröd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup milk; 1 teaspoon sugar; 1/4 teaspoon salt; 1 teaspoon molasses; 2/3 cup rye flour; 2/3 cup white flour; 2 tablespoons shortening; 1/2 teaspoon anise seed; 1/2 teaspoon caraway seed

Submitted by BeccaB3c

"This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup milk
1 teaspoon sugar
¹⁄₄ teaspoon salt
1 teaspoon molasses
²⁄₃ cup rye flour
²⁄₃ cup white flour
2 tablespoons shortening
¹⁄₂ teaspoon anise seed
¹⁄₂ teaspoon caraway seed

directions

Mix all ingredients together thoroughly.
Roll out thin on a floured board.
Cut into squares or rounds and prick all over closely with a fork.
Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.