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“This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together thoroughly.
  2. Roll out thin on a floured board.
  3. Cut into squares or rounds and prick all over closely with a fork.
  4. Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.

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