Knabrus - Cabbage With Onions

"A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Butter a large pan and fill with alternate layers of cabbage and sliced onions.
  • Season with salt, pepper and butter (or bacon grease).
  • Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.

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Reviews

  1. Proof that simple isn't always boring. Cabbage-lovers will love this simply-prepared dish. I used 1 tbsp of butter and 1 tbsp of bacon fat. If you have the bacon fat, use it! I could easily eat this is a main dish as is. Thanx for posting this simple cabbage recipe!
     
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