Knabrus - Cabbage With Onions

“A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a large pan and fill with alternate layers of cabbage and sliced onions.
  2. Season with salt, pepper and butter (or bacon grease).
  3. Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.

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