Knackbrod-Swedish Hard Bread for Teething Babies
"I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states "Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething.""
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
20 cookies, approx
ingredients
- 1 cup all-purpose flour
- 1 cup rye graham flour
- 2 tablespoons sugar or 2 tablespoons other artificial sweetener
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 8 ounces commercial corn muffin mix
- 3 tablespoons margarine
- 3⁄4 cup soymilk
directions
- Mix dry ingredients. Cut in margarine.
- Add soy milk. Mix well.
- Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.
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