Knedlicky Zeli Dumplings and Sauerkraut

Name: Knedlicky Zeli Dumplings and Sauerkraut
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 4 cups sauerkraut; 1 teaspoon caraway seed; 1 tablespoon sugar; 2 cups flour; 2 tablespoons sugar; 1/2 teaspoon cream of tartar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 2/3 cup milk

Submitted by Dienia B.

"A Czech vegetarian meal."

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photo by Dienia B.

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

4 cups sauerkraut
1 teaspoon caraway seed
1 tablespoon sugar
dumplings
2 cups flour
2 tablespoons sugar
¹⁄₂ teaspoon cream of tartar
4 teaspoons baking powder
¹⁄₄ teaspoon salt
1 egg
²⁄₃ cup milk

directions

Place sauerkraut, caraway seed, and sugar in pan with lid.
Cover sauerkraut with water.
Bring to a boil then simmer while making dumplings.
DUMPLINGS:
Mix flour, sugar, cream of tartar, baking powder, and salt together.
Make well in center.
Drop in egg and milk; stir to mix.
Drop dough the size of small egg on top of boiling sauerkraut.
Reduce heat.
Cover and cook 20 minutes on low.
Serve immediately.

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Reviews

If you like sauerkraut then this dish is for you..its the vegetable and the sauce for terrific dumplings. I didn't worry about the cream of tartar, just added one more tsp of baking powder

MarraMamba