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Knedlicky Zeli Dumplings and Sauerkraut

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“A Czech vegetarian meal.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sauerkraut, caraway seed, and sugar in pan with lid.
  2. Cover sauerkraut with water.
  3. Bring to a boil then simmer while making dumplings.
  4. DUMPLINGS:
  5. Mix flour, sugar, cream of tartar, baking powder, and salt together.
  6. Make well in center.
  7. Drop in egg and milk; stir to mix.
  8. Drop dough the size of small egg on top of boiling sauerkraut.
  9. Reduce heat.
  10. Cover and cook 20 minutes on low.
  11. Serve immediately.

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