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“From Wyndmere Community Alumni Cookbook 1995.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all soup ingredients except milk in a large kettle.
  2. Cook until vegetables are tender.
  3. While cooking prepare Knepfla:
  4. mix flour, egg, and water then cut into small pieces.
  5. To kettle add canned milk and bring to a boil.
  6. Drop knepfla into soup.
  7. Simmer about 10 minutes.
  8. Serve hot.

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