Knife and Fork's Pear and Chocolate Dessert

“Finally, the recipe from the Knife and Fork restaurant in Atlantic City. I had a copy cat recipe that was very good, but not quite "right". This is the real thing.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pears, reserving syrup.
  2. Melt chocolates with 4 tablespoons pear syrup.
  3. Let chocolate syrup cool.
  4. Whip cream with sugar and vanilla extract until stiff peaks form.
  5. Put pears in a large serving dish or individual dishes.
  6. Cover with whipped cream.
  7. Spoon chocolate over whipped cream.
  8. Chill until serving time.

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