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“This came from my Grandmother Mary Ruth Knighten. She use to make the cake and decorate it with this sweet creamy cocoa frosting. If you like chocolate, you'll love this one, it's extra rich!”
READY IN:
15mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Stir in cocoa.
  3. Alternate adding powdered sugar and milk, beating to spreading consistency.
  4. Add small amount additional milk, if needed.
  5. Stir in vanilla.

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