Knightens Cocoa Cake Frosting
"This came from my Grandmother Mary Ruth Knighten. She use to make the cake and decorate it with this sweet creamy cocoa frosting. If you like chocolate, you'll love this one, it's extra rich!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2⁄3 cup hershey's cocoa
- 3 cups powdered sugar
- 1⁄3 cup milk
- 1 teaspoon vanilla extract
directions
- Melt butter.
- Stir in cocoa.
- Alternate adding powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed.
- Stir in vanilla.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
