“From the Cooking Light community online: "Rhubarb is in season now here in Massachusetts. This is my husband's favorite rhubarb recipe. I think it is pretty healthy. It is so moist that it is practically pudding-like."”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, margarine, egg and vanilla.
  2. Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
  3. Turn in to a greased and floured 8-inch square pan.
  4. Bake at 350°F for 45 minutes or until done.

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