Knobby Rhubarb Cake
"From the Cooking Light community online: "Rhubarb is in season now here in Massachusetts. This is my husband's favorite rhubarb recipe. I think it is pretty healthy. It is so moist that it is practically pudding-like.""
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Cream sugar, margarine, egg and vanilla.
- Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
- Turn in to a greased and floured 8-inch square pan.
- Bake at 350°F for 45 minutes or until done.
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