Knock Your Socks off Buttermilk Pie
"Honestly delicious! Comfort food at its' best! I originally got this recipe from the Houston Chronicle in 2000"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 pies
ingredients
- 2 3⁄4 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 3 tablespoons flour
- 3⁄4 cup butter (melted)
- 1 1⁄2 cups buttermilk
- 1⁄2 cup crushed graham cracker crumbs
- 2 (9 inch) pie crusts, unbaked
directions
- Preheat Oven to 325 degrees.
- In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
- Pour into the pie crusts, dividing evenly between the two crusts.
- Bake 45mins or until center of pie is firm when tested with a knife.
Questions & Replies
-
I am assuming I can just cut ingredients in half for 1 pie? I was thinking of ginger snaps instead of graham cracker crumbs?
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