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Knott's Berry Farm Cherry Rhubarb Sauce

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“This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb cherry rhubarb, chopped in one inch slices
  • 1 12 cups sugar
  • 2 14 cups water

Directions

  1. Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
  2. Add water to mixture and bring to a boil slowly, uncovered.
  3. Cook for 1 to 5 minutes, until your rhubard is soft.
  4. Cool, cover and refrigerate for several hours before servings.
  5. Can add a dash of whipping cream to the top if you like for that extra touch.

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