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“From Madison Middle School.”
READY IN:
15mins
SERVES:
24
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 8 (1 ounce) envelopesknox gelatin
  • 3 cups cold water
  • 1 (12 ounce) canfrozen apple juice

Directions

  1. Add gelatin to water. Bring almost to a boil. Stir in apple concentrate. Pour into flat baking dish. Serve cut in blocks, after it has been chilled and set up.

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