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Knox Potato Salad

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“This is the only potato salad that I like and I'm always asked to bring the potato salad to any get-togethers. Cooking time is chill time.”
READY IN:
3hrs
SERVES:
16
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, eggs, celery and onions in a large bowl.
  2. Heat buttermilk and dissolve gelatin in it using a wire whip to get out any lumps.
  3. Add sour cream, mayonnaise, sugar, mustard and salt to buttermilk mixture.
  4. Pour buttermilk mixture over potatoes and chill for several hours. It will be very soupy but will set up when chilled.

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