Koalslas (Holland Dutch Cole Slaw)

“Posting for ZWT6 - Germany - Benelux Dutch came here from Holland in 1624 with this slaw recipe.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first six ingredients in saucepan and heat to boiling .
  2. Add some hot mixture to egg and add back into mixture.
  3. Cook until it thickens. Take from heat and beat in cream.
  4. Pour (while hot) over finely chopped cabbage.
  5. Chill and serve.

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