Koalslas (Holland Dutch Cole Slaw)

Name: Koalslas (Holland Dutch Cole Slaw)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup vinegar; 1/4 teaspoon pepper; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon dry mustard; 1 tablespoon butter; 1 egg, slightly beaten; 2 tablespoons cream; 3 cups cabbage, finely chopped

Submitted by ElaineAnn

"Posting for ZWT6 - Germany - Benelux Dutch came here from Holland in 1624 with this slaw recipe."

Download

photo by *Parsley*

Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₄ cup vinegar
¹⁄₄ teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
¹⁄₂ teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

directions

Combine the first six ingredients in saucepan and heat to boiling .
Add some hot mixture to egg and add back into mixture.
Cook until it thickens. Take from heat and beat in cream.
Pour (while hot) over finely chopped cabbage.
Chill and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

I've never made a coleslaw with a cooked dressing before. I must say, this wasn't really any more difficult than the ordinary mayonnaise/vinegar coleslaws. It turned out creamy and tangy in flavor. I only used half the amount of salt listed and that was plenty. I think the amount listed would be way too salty. Thanx for posting this!

*Parsley*
A really nice and tasty Cole Slaw recipe. I folllowed the recipe exactly apart from slightly reducing the salt. Was just as tasty for lunch the following day as it was freshly made. Made for Aussie / Kiwi Swap Feb 2011

Kiwi Kathy