STREAMING NOW: Pop Culture Baking Class

Kobe's Shrimp Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mayonnaise into a semi-large bowl.
  2. Add the rest of the ingredients except the water.
  3. Mix well.
  4. Add water according to your preferred consistency.
  5. Note: Sauce tends to thicken under refrigeration.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: