STREAMING NOW: Simply Nigella

Koffie Van Brunt

sparkle sparkle

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“This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;)”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk cream in small bowl until slightly thickened but still pourable.
  2. Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
  3. Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
  4. Spoon whipped cream atop coffee.
  5. Finely grate small amount of orange peel and cinnamon over drink and serve.
  6. E N J O Y !

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