Kofta Biryani

"Pakistani meatballs with rice. YUM."
 
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Ready In:
1hr 1min
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
  • Mix mixture with ground beef.
  • Make rice in rice cooker.
  • Make meat balls and fry in oil.
  • Set meat balls aside.
  • Fry onions until golden brown.
  • Add pilau masala, garlic paste, and ginger paste.
  • Add tomatoes.
  • Fry for 10 minutes. Be careful not to burn.
  • Add meat balls back inches Add enough water to almost cover meatballs.
  • Cook for 15 minutes on low with cover on.
  • Cook for 10 minutes on med with cover off to dry water a little.
  • When rice is cooked, layer rice and meatball mixture.
  • Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.

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Reviews

  1. it was so yummy i 've made some changes i put some yogurt and it turns out very good i love this recipe
     
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RECIPE SUBMITTED BY

I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!
 
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