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“This is pretty simple - you can make it with mutton, beef or chicken.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For Koftas:
  2. Combine minced meat with all kofta ingredients.
  3. Shape into balls.
  4. shallow fry till golden brown.
  5. put aside.
  6. for Curry:
  7. fry onions in a little oil, add ginger and garlic and fry together till golden brown.
  8. Add remaining Curry ingredients with enough water to make a gravy.
  9. Bring to a boil, add koftas and simmer for about 40-50 minutes.
  10. garnish with coriander and serve hot with naan bread or pitas or chapati.

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