STREAMING NOW: No Reservations

Kofta Meshweya

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the book, 'The New Book of Middle Eastern Food' by Claudia Roden. I like to make these into small meatballs, and cook it in the tomato sauce on my recipe 'Yogurtlu Kebab' with yogurt and rice!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, or by hand, finely chop the onions, and herbs.
  2. Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
  3. If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
  4. Add to whatever sauce you like, continue cooking until meatballs are fully cooked.
  5. OR you can wrap the meat around skewers.
  6. Place the skewers on an oiled grill, or on a rack under the broiler.
  7. cook for about 8 minutes, turning over once or more, cooking until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: