Koftah

Name: Koftah
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 meatballs, 4-6 serving(s)
Ingredients: 700 g minced beef or 700 g lamb; 6 garlic cloves, chopped; 1 egg; 1 ripe tomatoes; 3 teaspoons baharat; 2 teaspoons dried mint; 1 tablespoon chopped fresh coriander; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried chili (or to taste); 1/2 teaspoon aromatic salt; salt and pepper

Submitted by ballarat

"A type of meatball made from minced lamb or beef mixed with herbs and spices. Baharat is a middle eastern mix of spices - several recipes can be found on this site. Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 24 meatballs
Serves:: 4-6

ingredients

700 g minced beef or 700 g lamb
6 garlic cloves, chopped
1 egg
1 ripe tomatoes
3 teaspoons baharat
2 teaspoons dried mint
1 tablespoon chopped fresh coriander
1 tablespoon chopped fresh parsley
¹⁄₄ teaspoon dried chili (or to taste)
¹⁄₂ teaspoon aromatic salt
salt and pepper

directions

Mix all the ingredients together in a food processor to a fine, well blended, sticky texture.
Roll the mixture in walnut sized balls and then flatten slightly.
Koftah can be fried or preferably cooked on the barbecue grill.
Serving options - sprinkled with lemon juice, or drizzled with tzatziki.
Mix can be frozen prior to shaping or cooking.