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Koftit Roz (Rice Meatballs)

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“This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
15 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Puree the sauce ingredients in blender/food processor.
  3. Combine together together all the kofta ingredients in a large bowl.
  4. Ball your kofta into 1.5 inch balls and place in a 9in x 9in oven safe pan.
  5. Pour sauce over kofta and cook in oven for 45-60 minutes turning once.

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