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“This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put vinegar,sugar and butter in a good sized pot.
  2. Add cabbage,salt and pepper.
  3. Cook on top of stove abou 3/4 of an hour until cabbage is tender.

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