Kohlrabi Apple Edamame Slaw

Name: Kohlrabi Apple Edamame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 , 6 serving(s)
Ingredients: 3 kohlrabi; 2 carrots; 1 apple, use your favorite, I love a Braeburn; 1/2 lemon, juice of; 4 radishes, more if you like; 1 cup shelled edamame; 1 small onion, chopped; 2 tablespoons Dijon mustard; 1/2 lemon, juice of; 1/4 cup white wine vinegar; 1 teaspoon sugar; 1 shallot, minced about 1 T

Submitted by AustinMama

"We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy and get some exercise (ha) but you can use a food processor if you like. Cook time is chill time."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

3 kohlrabi
2 carrots
1 apple, use your favorite, I love a Braeburn
¹⁄₂ lemon, juice of
4 radishes, more if you like
1 cup shelled edamame
1 small onion, chopped
for dressing
2 tablespoons Dijon mustard
¹⁄₂ lemon, juice of
¹⁄₄ cup white wine vinegar
1 teaspoon sugar
1 shallot, minced about 1 T

directions

Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
Mix together first 5 ingredients of dressing.
Blend in oil.
Pour over veggie mixture.
Refrigerate for at least 30 minutes.

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Reviews

I had harvested some kohlrabi from my garden, and since temperatures where in the triple digits, I wanted to make a salad. When I found this recipe I couldn't believe that I had all the ingredients needed. It was very tasty, slightly sweet from the apple and just a wonderful summer side dish. After making the dressing, it seemed a little to strong in mustard taste, so I added about 1 Tbls of mayonnaise to the dressing and a little more sugar to taste.Oh yeah, and a little garlic from the garden in the dressing.

ratgirl13
I had received kohlrabi from a local farm co-op plan and decided to try this recipe. I was making the dressing when I realized that you'd forgotten to include how much oil to use. I guessed and used about 1/4 cup plus a dollop of mayo. Overall this was quite nice, although next time I'm going to omit the onion, as it almost overpowered the other flavors.

Kitsune