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Kohlrabi Baked With Ham

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“Czech cooking again. If you haven't tried kohlrabi, do--it's good”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 6 tablespoons butter.
  2. Add kohlrabi and sauté 10 minutes.
  3. Grease baking dish with remaining butter.
  4. Put in layer of kohlrabi then layer of ham and parsley; season.
  5. Repeat layers.
  6. Ending with kohlrabi.
  7. Mix egg yolks in cream and flour seasonings.
  8. Pour over kohlrabi.
  9. Bake at 350° oven for about 30 minutes.

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