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Kohlrabi Salad

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“Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel kohlrabi with a sharp knife until white flesh is revealed.
  2. Using a mandolin, slice into 2mm slices, then cut into matchsticks.
  3. Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
  4. Adjust seasoning to taste .

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