Kohlrabi Salad
photo by JustJanS
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 kohlrabi, about 1 . 2 kgs
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon caster sugar
- 1 tablespoon light soy sauce
directions
- Peel kohlrabi with a sharp knife until white flesh is revealed.
- Using a mandolin, slice into 2mm slices, then cut into matchsticks.
- Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
- Adjust seasoning to taste .
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Reviews
-
We enjoyed thiis Kate. I think (after eating kohlrabi for the first time) that it's more about texture than taste and daikon radish, green papaya or even broccoli stem could be substituted with good results. The recipe was simple and quick and made a good side for ur Chilli Beef tonight. Thanks for posting.
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