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“Posted for ZWT 7-Switzerland. I found this on alleasyrecipes.com.”
READY IN:
1hr 25mins
SERVES:
4-6
YIELD:
1 bowl salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off tops andpare thick kohlrabi stems.
  2. Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.
  3. Drain and cool. Combine with radishes in a serving dish.
  4. Mix salad dressing, vinegar, mustard, and sugar.
  5. Season with salt and pepper and add to vegetables.
  6. Refrigerate 1 hour or longer to blend flavors.
  7. Serve on lettuce leaves, garnished with carrots.

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