Kohlrabi Salad

Name: Kohlrabi Salad
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 1 bowl salad, 4-6 serving(s)
Ingredients: 4 medium kohlrabi; salt; 1/2 cup sliced radish; 1/3 cup salad dressing; 2 tablespoons cider vinegar; 1/2 teaspoon dry mustard; 1 teaspoon sugar; salt, pepper to taste; crisp lettuce leaf, washed and dried; 1/2 cup grated carrot

Submitted by CJAY8248

"Posted for ZWT 7-Switzerland. I found this on alleasyrecipes.com."

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Ready In:: 1hr 25mins
Ingredients:: 10
Yields:: 1 bowl salad
Serves:: 4-6

ingredients

4 medium kohlrabi
salt
¹⁄₂ cup sliced radish
¹⁄₃ cup salad dressing
2 tablespoons cider vinegar
¹⁄₂ teaspoon dry mustard
1 teaspoon sugar
salt, pepper to taste
crisp lettuce leaf, washed and dried
¹⁄₂ cup grated carrot

directions

Cut off tops andpare thick kohlrabi stems.
Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.
Drain and cool. Combine with radishes in a serving dish.
Mix salad dressing, vinegar, mustard, and sugar.
Season with salt and pepper and add to vegetables.
Refrigerate 1 hour or longer to blend flavors.
Serve on lettuce leaves, garnished with carrots.

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RECIPE SUBMITTED BY

CJAY8248

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