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Kohlrabi Slaw

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“A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel two small kohlrabi.
  2. Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
  3. Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
  4. Add shredded veggies and toss.
  5. Chill for 30 minutes or more.

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