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Kohlsuppe (Cabbage Soup)

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“From globalgourmet.com and posting for ZWT#6. Guessing at servings. Beer amount seems high to me.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook onion and bacon until onion is tender but NOT brown; drain fat.
  2. Stir in beer.
  3. In a 2-cup glass measure combine water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture.
  4. Cook and stir until thickened and bubbly.
  5. Add rutabaga; cover and cook 15 minutes.
  6. Stir in the knockwurst, apple wedges, and sauerkraut.
  7. Cook, covered, about 20 minutes more or until apples are tender.

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