Kokopelli Anasazi Beans With Sun Dried Tomatoes

“Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks!”
READY IN:
26hrs
SERVES:
6
YIELD:
1 pot beans
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse & sort beans.
  2. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
  3. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
  4. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
  5. Simmer uncovered for 1 hour, until tender, stirring occasionally.
  6. May be necessary to add water during last hour of cooking so keep a watchful eye.

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